![](https://wolfgapvineyard.com/wp-content/uploads/2024/07/Wolf-Gap-Vineyard-Edinburg-Mill-Restaurant.jpg)
Join us for an unforgettable evening at the
Edinburg Mill Restaurant on
August 7th beginning at 6pm, where culinary excellence meets exquisite wine. Indulge in a 5-course meal paired with Wolf Gap Vineyard wines.
Chefs Jason Burns and Dennis Stickley are the culinary masterminds behind the Edinburg Mill Restaurant, where they have been captivating diners since 2018. Burns and Stickley’s dedication to quality and creativity is evident in every dish they prepare. Their commitment to local sourcing means that the menu is seasonally inspired and ever-evolving, featuring the best that the region has to offer.
From farm-fresh vegetables to sustainably raised meats, each ingredient is carefully selected to ensure the highest standards of taste and sustainability. Their culinary artistry has made Edinburg Mill Restaurant a beloved dining destination, and this special event promises to showcase their skills at their finest.
Don’t miss this unique opportunity to savor an evening of fine dining and award-winning wine in the historic setting of the Edinburg Mill Restaurant.
Wolf Gap Winery is located at 123 Stout Rd. Edinburg, VA 22824 just 10 minutes from the restaurant, and owners Janel and JC Laravie will be here to present and talk about their wines.
Cost: $100/person
Reserve your spot today by emailing edinburgmillrestaurant@gmail.com
Please include the following:
-Name
-Phone number
-Number in your party
-Credit Card Number
-Zip Code
*The credit card number is to hold your reservation. If you do not cancel by August 3rd or do not show up the day of the event you will charged in full.