Soup & Wine Pairing

When the temperatures drop and cozy season kicks in, nothing hits the spot quite like a warm bowl of soup, especially when paired with the perfect glass of wine. At Wolf Gap Vineyard & Winery, our wines are crafted to complement the comforting dishes you crave most this time of year. Whether you’re planning a relaxing evening at home or hosting a winter gathering, these pairings will elevate your soup game and make every spoonful even more satisfying.

Below are our favorite soup + Wolf Gap wine pairings to help warm your spirit this season.

Tomato Basil Soup + Chambourcin Bleu

Tomato basil soup is bright, tangy, and herbaceous—exactly the kind of dish that shines with our Chambourcin Bleu. This semi-sweet red, with its vibrant berry notes and smooth finish, balances tomato acidity beautifully while enhancing the soup’s fresh basil aromas. It’s comfort food with a deliciously elegant twist.

Creamy Potato Soup + Chardonnay

Whether you’re savoring a classic creamy potato soup or a loaded baked potato version topped with cheese and bacon, our Chardonnay is a natural pair. Its rounded mouthfeel and subtle buttery notes complement the richness of the soup, creating a warm and harmonious match.

Chicken Noodle Soup + Semi-Sweet Traminette

Chicken noodle soup is simple, nostalgic, and delicate—so it deserves a wine that won’t overpower it. Semi-Sweet Traminette brings gentle floral aromatics and a touch of sweetness that lifts the broth while highlighting the savory herbs. It’s the perfect pairing for a restorative, cozy evening.

Beef or Vegetable Stew + Juxtaposed

Hearty stews demand a wine with structure and depth, and Juxtaposed rises to the occasion. This bold red blend brings dark fruits, spice, and a robust body that stands up wonderfully to slow-cooked beef, earthy vegetables, and rich broth. It’s a fireside-worthy pairing made for lingering.

Butternut Squash Soup + Traminette or Chardonnay

Velvety, slightly sweet, and beautifully aromatic, butternut squash soup pairs wonderfully with both Traminette and Chardonnay. Traminette accentuates the natural sweetness of the squash, while Chardonnay adds creamy texture that matches the soup’s richness. Pick your preference—either way, you can’t go wrong.

French Onion Soup + Cabernet Franc

French onion soup is deeply savory with caramelized onions, hearty broth, and a crown of melted cheese. Cabernet Franc complements it with savory herbal notes, bright acidity, and a touch of pepper. Together, they create a soulful, restaurant-worthy combination.

Chili + Chambourcin Bleu or Juxtaposed

Chili—whether mild or spicy—pairs beautifully with fruit-forward reds. Chambourcin Bleu offers a touch of sweetness that balances spice, while Juxtaposed brings the boldness needed for hearty meat-filled or bean-heavy chili. Perfect for game day or any chilly evening.

Creamy Mushroom Soup + Cabernet Franc

Mushroom soup is earthy, silky, and satisfying. Cabernet Franc’s herbal complexity and rounded tannins highlight the savory, umami-rich flavors in the mushrooms, creating a pairing that feels both rustic and refined.

Sip, Savor, and Stay Cozy

Winter is a season built for comfort—and these soup and wine pairings bring warmth, flavor, and a touch of magic to every meal. Whether you’re stopping by the tasting room, enjoying a bottle at home, or planning a themed dinner night, Wolf Gap wines are here to enhance every cozy moment.